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Method GS4/7/3-12 (1998)

The Determination of Moisture by the Karl Fischer Procedure in Molasses – Official and in Cane Raw Sugars, Specialty Sugars and Syrups – Tentative

First Issued 1979, Last Revised 1998, Last Rewritten  1998-04-09


1 Scope and Field of Application

The method is applicable to molasses (General Subject 4). On a tentative basis, it is applicable to specialty sugars (General Subject 3), and to raw sugars and syrups in cane sugar processing (General Subject 7) [1,2,3].


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