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Method GS4/3-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure – Official (Reference) Method

First Issued 1982, Revised 2003, Rewritten 2007, Last Revised 2011-07-01

(previous versions dated 2003 and 2007)


1 Scope [1,2]

The method is applicable to all samples of molasses (General Subject4). It may also be applied to certain sugar syrups (General Subject3).


Online Access to ICUMSA Method GS 4/3-7 (2011)

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