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ICUMSA Method GS 4/3-3 (2007)
Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure

1 Scope

The method described is applicable to cane molasses [1] containing reducing sugars normally in the range 10 to 25% (General Subject4). It may also be applied to refined syrups containing invert in the same range (General Subject3).

 

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