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 Method GS4/3-3 (2007)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure – Official

First Issued 1978, Last Revised 2003, Last Rewritten 2007-01-26

(previous version dated 2003)


1 Scope

The method described is applicable to cane molasses [1] containing reducing sugars normally in the range 10 to 25% (General Subject4). It may also be applied to refined syrups containing invert in the same range (General Subject3).


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