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ICUMSA Method GS3-50 (2013)

 

Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method – Official

First Issued 2013

 

1 Scope

The method is suitable for the determination of the contents of su­crose, glucose and fructose in invert sugar syr­ups of different degrees of inversion and especially for the determination of the total sugar content in such syrups, which is calculated by summation of the individual saccharides.

Online Access to ICUMSA Method GS 3-50 (2013)

Access to the online Version of ICUMSA Method ICUMSA Method GS 3-50 (2013) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.