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ICUMSA Method GS2/3-50 (2017)
Determination of Thermop. Acid. Bacteria (TAB) and GB-TAB in Sugar Products -Tentative

1 Scope and Field of Application

This method is used for the determination of Thermo­philic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) for example Alicycloba­cillus strains in sugar products. To date no human risks are known to be associated with the consumption of products containing TAB but these food spoilage organisms are responsible for the formation of off flavours and off odours.

When present, Alicyclobacilli are usually in low numbers so filtration is generally required to isolate them. Heat shock treatment is necessary to get rid of non-spore-forming bacteria and for the activation of the TAB-­spores.

 

Online Access to ICUMSA Method GS2/3-50 (2017)

Access to the online Version of ICUMSA Method ICUMSA Method GS2/3-50 (2017) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.