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GS9 Methods (Plantation White Sugar)

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The Determination of the Polarisation of Raw Sugar by Polarimetry – Official
ICUMSA Method GS1/2/3/9-1 (2011)

The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1/2/9-15 (2015)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)

The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference) Method
ICUMSA Method GS2/3/9-5 (2011)

The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2/9-6 (2011)

The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS2/1/3/9-15 (2007)

The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official
ICUMSA Method GS2/3/9-19 (2007)

The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/9-25 (2007)

The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted
ICUMSA Method GS2/9-37 (2007)

Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) – Tentative
ICUMSA Method GS9-1 (2019)

Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference) Method
ICUMSA Method GS9/1/2/3-8 (2011)

Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Official
ICUMSA Method GS9-9 (2013)

Water soluble Iron in Plantation White Sugar by Colorimetry - Official
ICUMSA Method GS9-10 (2013)

Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Tentative
ICUMSA Method GS9-11 (2017)

Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry – Tentative
ICUMSA Method GS9-12 (2017)