This method is used for the enumeration of yeasts and moulds in refined sugar products (General Subjects 2 and 3) [1,2,3,4]. With higher colony counts and/or for dark-coloured products use the pour plate method. With low levels of microorganisms use the membrane filter method.
Access to the online Version of ICUMSA Method ICUMSA Method GS 2/3-47 (2015) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.