This method is used for the enumeration of yeasts and moulds in refined sugar products (General Subjects 2 and 3) [1,2,3,4]. With higher colony counts and/or for dark-coloured products use the pour plate method. With low levels of microorganisms use the membrane filter method.
Access to the online Version of ICUMSA Method GS 2/3-47 (2015) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.
Online access to all ICUMSA Methods can be obtained here. The 2 year online access costs EUR515 (+ 19 % VAT for German and EU citicens without EU VAT No.).