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Method GS2/3-47 (2015)

The Determination of Yeasts and Moulds in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official 

 

1 Scope and Field of Application

This method is used for the enumeration of yeasts and moulds in refined sugar products (General Subjects 2 and 3) [1,2,3,4]. With higher colony counts and/or for dark-coloured products use the pour plate method. With low levels of microorganisms use the membrane filter method.

NOTE – The pour plate method for mesophilic bacteria and the membrane filter method for mesophilic bacteria is given in Method GS2/3-41.

 

Access to the online Version of ICUMSA Method GS 2/3-47 (2015) can be obtained from the Bartens WebsiteThe online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.

 

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