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Method GS2/3-42 (2002)

Sampling of Refined Sugar Products for Microbiological Analyses – Official


1 Scope and Field of Application

This method describes the general sampling procedure for microbiological control of the production process as well as products for sale [1,2,3,4]. In a separate part the method describes the sample preparation for comparative microbiological analyses.


Online Access to ICUMSA Method GS 2/3-42 (2002)

Access to the online Version of ICUMSA Method ICUMSA Method GS 2/3-42 (2002) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.