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GS6 Methods (Beet)

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Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent - Official
ICUMSA Method GS6-1 (1994)

Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official
ICUMSA Method GS6-3 (1994)

a -Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) after Defecation with Aluminium Sulphate – Official
ICUMSA Method GS6-5 (2007)

Potassium and Sodium in Sugar Beet by Flame Photometry – Official
ICUMSA Method GS6-7 (2007)

Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
ICUMSA Method GS6-8 (2019)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-4 (2007)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-13 (1994)