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Method GS2/1/3-39 (1994)

The Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official


1 Scope

This method is for the determination of ERH (Equilibrium Relative Humidity) of crystalline sugar products.


Online Access to ICUMSA Method GS 2/1/3-39 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS 2/1/3-39 (1994) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.