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Method GS2/3-35 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method – Official The Determination of Sulphite in Brown Sugars – Tentative


1 Scope and Field of Application

This method is Official for products containing low levels of sulphite such as are found in white sugars (General Subject2) and specialty sugars (General Subject3), with the exception of brown sugars, for which it is Tentaive [1].

If a choice is available to the user for the Determination of Sulphite in White Sugar then ICUMSA recommends that Method GS2/1/7/9-33 is used preferentially.


Online Access to ICUMSA Method GS 2/3-35 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS 2/3-35 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.