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Method GS2/3/7/8-31 (1994)
The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method – Accepted
1 Scope and Field of Application [1]
This procedure is applicable to refined sugar products (General Subjects 2 and 3) and sugar solutions in general (General Subjects 7 and 8) containing between 1 and 40 mg/kg of iron as a contaminant.
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