Icumsa Methods Login

User login

Enter your username and password here in order to log in on the website:

Method GS2/1/3-27 (1994)

The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted


1 Scope and Field of Application [1]

The method is based upon a colorimetric procedure and is suitable for white and raw sugar, as well as low-grade products with lead contents not exceeding 0.5mg Pb/kg. A dry ashing step for raw sugar and wet ashing for low-grade products is first required to eliminate organic matter. However, this pre-treatment is not necessary for white sugar.


Online Access to ICUMSA Method GS 2/1/3-27 (1994)

Access to the online Version of ICUMSA Method ICUMSA Method GS 2/1/3-27 (1994) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.