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Method GS2/1/3/9-15 (2007)

The Determination of Sugar Moisture by Loss on Drying – Official


1 Scope and field of application [1,2]

This method is applicable to all white sugar (General Subject2), specialty sugars (General Subject3), raw sugar (General Subject1) and plantation white sugars (General Subject 9) [3].


Online Access to ICUMSA Method GS 2/1/3/9-15 (2007)

Access to the online Version of ICUMSA Method ICUMSA Method GS 2/1/3/9-15 (2007) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.