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ICUMSA Method GS 2-11 (2007)
Visual Appearance of White Sugars using Braunschweig Colour-Types - Official

1 Scope

This method determines the visual grade of white sugars in relation to the Braunschweig colour-types [1].

NOTE – The only methodological change from that given in Method GS2-11 (1994) has been to update the source of the Braunschweig colour-types as Nordzucker AG in section 5.


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