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Method GS2-11 (2007)

 

The Determination of the Visual Appearance of
White Sugar using Braunschweig Colour-Types – Official

(previous version dated 1994)

 

1 Scope

This method determines the visual grade of white sugars in relation to the Braunschweig colour-types [1].

NOTE – The only methodological change from that given in Method GS2-11 (1994) has been to update the source of the Braunschweig colour-types as Nordzucker AG in section 5.

 

Online Access to ICUMSA Method GS 2-11 (2007)

Access to the online Version of ICUMSA Method ICUMSA Method GS 2-11 (2007) can be obtained from the Bartens Website. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.