Mr. Dr. Hanjo Puke
Referee: S2 Method Format, Collaborative Testing and Statistical Treatment of Data
Associate Referee: GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS6 Beet | S3 Colour, Turbidity and Reflectance Measurement |
Ms. Jenny Neetzel
Mr. Dr. Dierk Martin
Referee: GS6 Beet
Associate Referee: GS2 White Sugar | S5 Chemical Methods |
Ms. Dr. Christiane Lakenbrink
Referee: S3 Colour, Turbidity and Reflectance Measurement
Associate Referee: GS2 White Sugar | GS8 Beet Processing |
Mr. Dr. Michael Klingeberg
Referee: S6 Microbiological Methods
Mr. Dr. Timo Johannes Koch
Associate Referee: GS2 White Sugar | GS6 Beet |
Mr. Dr. Manfred Klemisch
Associate Referee: GS6 Beet |
Mr. Dr. Clemens Kanzler
Associate Referee: GS3 Speciality Sugars | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods |
Ms. Elke Hilscher
Associate Referee: GS6 Beet | GS8 Beet Processing |
Ms. Dr. Claudia Graue
Associate Referee: S6 Microbiological Methods |
Mr. Dr. Frank Gottsleben
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS6 Beet | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods |
Mr. Dr. Thorsten Fiedler
Associate Referee: GS2 White Sugar | GS8 Beet Processing | S5 Chemical Methods |
Mr. Dr. Gerd Ehret
Associate Referee: S4 Physical Methods |
Mr. Dr. Andreas Georg Degenhardt
Referee: GS3 Speciality Sugars
Associate Referee: GS8 Beet Processing | S5 Chemical Methods | S7 Sampling, Sample Handling and Sample Preparation |
Mr. Dipl.-Ing. Mark Oliver Burkhardt
Associate Referee: GS2 White Sugar | S3 Colour, Turbidity and Reflectance Measurement |
Mr. Dr. Martin Bruhns
Associate Referee: GS1 Raw Sugar | GS6 Beet |
Mr. Dr. Nils Bertram
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS6 Beet | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods |
Ms. Karin Abraham
Associate Referee: GS8 Beet Processing |
Mr. Dr. Piotr Wawro
Mr. Dr. Martin Walter
