ICUMSA Method GS8-23 (1994) Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted
ICUMSA Method GS8-25 (1994) Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted
ICUMSA Method GS4/8/1/2/3-18 (2017) The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS8-19 (2017) Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative
ICUMSA Method GS8-12 (2011) The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS8-26 (2013) The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD
ICUMSA Method GS4/8-19 (2005) The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official
ICUMSA Method GS1/2/9-15 (2015) The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1-16 (2013) The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
ICUMSA Method GS1-17 (2013) The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test - Tentative
