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Method GS1/2/3/4/7/8/9-23 (2009)



The Determination of pH by a direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Specialty Sugars and Plantation White Sugars – Tentative

First Issued 1970, Last Revised 2006, Last Rewritten 2009-11-01



1 Scope

This method is suitable for the determination of pH in all sugar factory products [1].