Icumsa Methods Login

User login

Enter your username and password here in order to log in on the website:
Login

GS3 Methods (Speciality Sugars)

If you click on the titles you will be forwarded to the Bartens Shop, where you can buy all of the listed publications.

The Determination of the Polarisation of Raw Sugar by Polarimetry - Official
ICUMSA Method GS 1/2/3/9-1 (2011)

The Determination of the Polarisation of Raw Sugar without Wet Lead Clarification - Tentative
ICUMSA Method GS 1/2/3-2 (2009)

The Determination of Reducing Sugars in Cane Raw Sugar, Cane Processing Products and Specialty Sugars by the Lane and Eynon Constant Volume Procedure - Accepted
ICUMSA Method GS 1/3/7-3 (2005)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS 1/2/3-4 (1998)

Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 - Official
ICUMSA Method GS 1/3-7 (2011)

The Determination of Sugar Solution Colour at pH 7.0 by the MOPS Buffer Method - Official (Reference) Method
ICUMSA Method GS 9/1/2/3-8 (2011)

The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS 1/3/4/7/8-13 (1994)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Specialty Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009)

The Braunschweig Method for the Polarisation of White Sugar by Polarimetry - Official (Reference) Method
ICUMSA Method GS 2/3-1 (2011)

The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference) Method
ICUMSA Method GS 2/3/9-5 (2011)

The Determination of Sugar Solution Colour at pH 7.0 - Accepted
ICUMSA Method GS 2/3-9 (2005)

The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS 2/1/3/9-15 (2007)

The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official
ICUMSA Method GS 2/3/9-17 (2011)

The Determination of the Turbidity of White Sugar Solutions - Official
ICUMSA Method GS 2/3-18 (2013)

The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official
ICUMSA Method GS 2/3/9-19 (2007)

The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official
ICUMSA Method GS 2/3-24 (1998)

The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3/9-25 (2007)

The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS 2/1/3-27 (1994)

The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3-29 (1994)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS 2/3/7/8-31 (1994)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative
ICUMSA Method GS 2/3-35 (2011)

The Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint - Official
ICUMSA Method GS 2/1/3-39 (1994)

The ICUMSA 10-Day Acid Beverage Floc Test for White Sugar – Official
ICUMSA Method GS 2/3-40 A (2007)

The ICUMSA 24-Hour Acid Beverage Floc Test for Beet White Sugar - Accepted
ICUMSA Method GS2/3-40 B (2007)

The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official
ICUMSA Method GS 2/3-41 (2011)

The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS 2/3-45 (2017)

The Determination of Yeasts and Moulds in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS 2/3-47 (2015)

The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS 2/3-49 (1998)

Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products - Tentative
ICUMSA Method GS2/3-50 (2017)

The Determination of ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in Sugar and Sugar Products by the Membrane Filtration Method – Tentative
ICUMSA Method GS 2/3-52 (2017)

The Determination of Osmotolerant Yeasts and Xerotolerant Moulds in Sugar Products by the Membrane Filter Method or the Pour Plate Method – Tentative
ICUMSA Method GS 2/3-53 (2017)

The Determination of the Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents - Official
ICUMSA Method GS 3-1 (2002)

The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS 3/4/7/8-11 (2000)

The Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method - Official
ICUMSA Method GS 3-21 (2002)

Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method - Official
ICUMSA Method GS 3-50 (2013)

The Determination of Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Tentative
ICUMSA Method GS 3-51 (2017)

The Determination of Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Tentative
ICUMSA Method GS 3-52 (2017)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS 4/3-3 (2007)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference) Method
ICUMSA Method GS 4/3-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official
ICUMSA Method GS 4/3-9 (2011)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Specialty Sugars and Syrups - Tentative
ICUMSA Method GS 4/7/3-12 (1998)

The Determination of Refractometric Dry Substance (RDS %) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official
ICUMSA Method GS 4/3/8-13 (2009)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS 4/8/1/2/3-18 (2017)

The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference Method)
ICUMSA Method GS 7/4/3-22 (2011)

The Determination of Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS 8/2/3/4-9 (2000)