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Method GS8/2/3/4-9 (2000)


The Determination of Calcium in Sugar Products by EDTA Titration – Accepted


1 Scope and Field of Application

This method is for the determination of calcium primarily in beet juices, beet syrups, refined sugar products and molasses (General Subject 8, 2, 3 and 4) [1,2].

NOTESee Method GS7-19 for the determination of calcium and magnesium in cane juice and syrup using EDTA titration.