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ICUMSA Method GS4/3-7 (2011)

 

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure – Official (Reference) Method

First Issued 1982, Revised 2003, Rewritten 2007, Last Revised 2011-07-01

(previous versions dated 2003 and 2007)

 

1 Scope [1,2]

The method is applicable to all samples of molasses (General Subject4). It may also be applied to certain sugar syrups (General Subject3).

 

Online Access to ICUMSA Method GS 4/3-7 (2011)

Access to the online Version of ICUMSA Method ICUMSA Method GS 4/3-7 (2011) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.