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The Determination of Sucrose by Gas Chromatography (GC) in Molasses and Factory ProductsOfficial; and Cane JuiceTentative

First Issued 1986, Last Revised 2002, Last Rewritten 2003-07-31

 

1 Scope

This method is used primarily to determine the sucrose content of molasses [1] and beet and cane factory and refinery products [2].