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The Determination of Sucrose by Gas Chromatography (GC) in Molasses and Factory ProductsOfficial; and Cane JuiceTentative

First Issued 1986, Last Revised 2002, Last Rewritten 2003-07-31


1 Scope

This method is used primarily to determine the sucrose content of molasses [1] and beet and cane factory and refinery products [2].


Online Access to ICUMSA Method GS 4/7/8/5-2 (2002)

Access to the online Version of ICUMSA Method ICUMSA Method GS 4/7/8/5-2 (2002) can be obtained from the Bartens Website. The online access for two years costs EUR25 (+ 19 % VAT for German and EU citicens without EU VAT No.). You will receive your access code within 48 hours after receipt of payment.