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GS4 Methods (Molasses)

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The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS 1/3/4/7/8-13 (1994)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Specialty Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS 1/2/3/4/7/8/9-23 (2009)

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS 2/4/8-54 (2017)

The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted
ICUMSA Method GS 4/7-1 (2013)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative
ICUMSA Method GS 4/7/8/5-2 (2002)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS 4/3-3 (2007)

The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS 4-5 (2003)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference) Method
ICUMSA Method GS 4/3-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official
ICUMSA Method GS 4/3-9 (2011)

The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official
ICUMSA Method GS 4/7-11 (1994)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Specialty Sugars and Syrups - Tentative
ICUMSA Method GS 4/7/3-12 (1998)

The Determination of Refractometric Dry Substance (RDS %) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official
ICUMSA Method GS 4/3/8-13 (2009)

The Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer - Accepted
ICUMSA Method GS 4-15 (1994)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS 4/8/1/2/3-18 (2017)

The Determination of Raffinose by High Performance Anion Exchange Chromatography(HPAEC)-in Impure Beet Sugar Products- Official
ICUMSA Method GS 4/8-19 (2005)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official
ICUMSA Method GS 4/8-21 (1998)

The Determination of Sucrose and Betaine by HPLC in Beet Molasses - Official
ICUMSA Method GS 4-22 (2002)

The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference Method)
ICUMSA Method GS 7/4/3-22 (2011)

The Determination of Sucrose, Glucose and Fructose by HPLC -in Cane Molasses - Official -and Sucrose in Beet Molasses - Official
ICUMSA Method GS 7/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices , Syrups and Molasses, and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS 7/8/4-24 (2011)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-4 (2007)

The Determination of Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS 8/2/3/4-9 (2000)

The Determination of Chloride in Cane and Beet Sugar Processing by a Potentiometric Method - Accepted
ICUMSA Method GS 8/4/7-11 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-13 (1994)