Search in methods title

GS6 Methods (Beet)

If click you click on the titles you will be forwarded to the Bartens Verlag online shop, where you can buy all of the listed publications.

The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Lead Acetate as Clarifying Agent - Official
ICUMSA Method GS 6-1 (1994)

The Determination of the Polarisation of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official
ICUMSA Method GS 6-3 (1994)

The Determination of a-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) – After Defecation with Basic Lead Acetate – Official – After Defecation with Aluminium Sulphate – Official
ICUMSA Method GS 6-5 (2007)

The Determination of Potassium and Sodium in Sugar Beet by Flame Photometry – Official
ICUMSA Method GS 6-7 (2007)

The Determination of Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Tentative
ICUMSA Method GS 6-8 (2017)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-4 (2007)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS 8/4/6-13 (1994)