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Method GS2-11 (2007)


The Determination of the Visual Appearance of
White Sugar using Braunschweig Colour-Types – Official

(previous version dated 1994)


1 Scope

This method determines the visual grade of white sugars in relation to the Braunschweig colour-types [1].

NOTE – The only methodological change from that given in Method GS2-11 (1994) has been to update the source of the Braunschweig colour-types as Nordzucker AG in section 5.